Cuvai Spices and Pantry
Cuvai Gourmet Lime Milkshake Syrup
Cuvai Gourmet Lime Milkshake Syrup
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Cuvai Gourmet Lime Milkshake Syrup | 750ml of Zesty Perfection
Ditch the "same old" vanilla and chocolate. Cuvai Gourmet Lime Milkshake Syrup is a bold, citrusy game-changer designed to give your dairy creations a refreshing, tangy edge. It’s the perfect marriage of creamy sweetness and a crisp, lime-zest finish.
Why Cuvai Lime is a Cut Above
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Electric Citrus Profile: Specially crafted to deliver a tart, vibrant lime flavor that won’t get lost in thick milk or heavy cream.
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Curdle-Free Chemistry: Unlike fresh lime juice, our syrup is pH-balanced for dairy. Enjoy a silky-smooth, velvet emulsion every single time without the worry of separation.
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Vivid Presentation: Adds a stunning, pale-green glow to your drinks that looks as refreshing as it tastes.
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Multipurpose Mixology: It’s more than just a milkshake base. Use it to craft Lime Italian Sodas, elevate iced teas, or create a zesty glaze for key lime pound cakes.
Recipe: The Signature "Key Lime Pie" Shake
Recreate a decadent dessert in a glass with these four simple steps:
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The Base: Add 3 large scoops of premium vanilla bean ice cream and 1/4 cup of cold whole milk into a blender.
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The Zest: Drizzle in 30ml (2 tbsp) of Cuvai Lime Syrup. Pro tip: Add an extra teaspoon for an even bolder citrus kick.
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The Blend: Pulse on medium for 15–20
Product Details & Care
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Volume: 750 ml premium bottle.
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Storage: Keep in a cool, dry place. Store away from direct sunlight to preserve flavor integrity.
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Shelf Life: Please consume before the "Best Before" date indicated on the packaging.
Note: Images are for illustration purposes only. This product includes the syrup only and does not include glassware, utensils, or fresh garnishes shown in photography.
Add 3 large scoops of premium vanilla bean ice cream and 1/4 cup of whole milk to a blender.
Drizzle in 30ml (approx. 2 tablespoons) of Cuvai Lime Syrup. For a more intense citrus kick, add an extra teaspoon.
Pulse on medium speed for 15-20 seconds until thick and uniform in color. Over-blending will cause the shake to become too thin.
Pour into a tall chilled glass. Top with a mountain of whipped cream, a fresh lime wheel, and optionally, a sprinkle of crushed graham crackers for that authentic pie flavor.
