{"product_id":"cuvai®-spices-garam-masala-special-blend","title":"Cuvai® Spices - Garam Masala (Special Blend)","description":"\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eCuvai® Curated Spices\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eare the essential addition to the modern home pantry. We bridge the gap between exceptional quality and authentic tradition, ensuring every pinch delivers the purest aroma and depth of flavour. Elevate your everyday cooking and transform your favourite dishes into something truly amazing with the Cuvai® range.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003e\u003cu data-redactor-tag=\"u\"\u003eCuvai Special - Garam Masala Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eFlavour Profile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-redactor-tag=\"strong\"\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAromatic, Flavorful, Complex\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGaram masala is a foundational, aromatic blend of ground spices used heavily in North Indian and South Asian cuisines. Translated as \"hot spices\" or \"warming spices,\" it brings profound aroma, warmth, and depth to dishes rather than intense heat. It is rarely used as a primary seasoning, but rather as a final touch to lift the flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eWhat Cuvai Garama Masala can be used for:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"T286Pc\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eCurries \u0026amp; Gravies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEssential for chicken tikka masala, butter chicken, butter paneer, and rich meat stews (rogan josh).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"T286Pc\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eRice Dishes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSprinkled into Biryani or Pulao to add aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"T286Pc\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eDal \u0026amp; Lentils:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdded to tadka (tempered spices) or stirred into finished lentil soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"T286Pc\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eVegetable Dishes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElevates dry sabzi (potato or cauliflower stir-fries).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"T286Pc\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eSnacks:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMixed into the filling for samosas, pakoras, or bhajis.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"T286Pc\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"T286Pc\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eModern Twists:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSprinkle on scrambled eggs, into soups, over roasted root vegetables, or even in sweet treats like gingerbread cookies.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"uJ19be notranslate\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" data-verified=\"redactor\" data-redactor-tag=\"span\" data-redactor-class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eCooking Tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong data-redactor-tag=\"strong\"\u003eThe Golden Rule:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAdd it near the end of cooking (the last 2–5 minutes). Adding it too early can cause the volatile oils to burn, resulting in a bitter taste and diminished aroma.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-redactor-tag=\"strong\"\u003eAs a Finisher:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSprinkle a small amount over a finished dish—like curries, dals (lentils), or soups—and stir it in just before serving to maximize aroma.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong data-redactor-tag=\"strong\"\u003eIn Marinades:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMix with yoghurt, ginger, and garlic to make a savoury, fragrant marinade for chicken (tikka), paneer, or lamb chops.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe've opted for a new Biodegradable bag. When your order comes through, we package your spices in a Biodegradable Zip Bag. Once received, open and place spices in an airtight container in a dry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in an airtight container in a cool, dry place. Use before best before date.\u003c\/p\u003e","brand":"Cuvai Spices and Pantry","offers":[{"title":"250 g","offer_id":43754085351558,"sku":null,"price":63.99,"currency_code":"ZAR","in_stock":true},{"title":"1 kg","offer_id":43754085417094,"sku":null,"price":194.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/9760\/2950\/files\/Spices_-_Garam_Masala.png?v=1774945155","url":"https:\/\/shop.cuvai.co.za\/products\/cuvai%c2%ae-spices-garam-masala-special-blend","provider":"Cuvai Spices and Pantry","version":"1.0","type":"link"}